Welcome to the resource page for cooks/chefs!!

On this page you will find a range of resources for cooks and chefs. This page is still under further development as we wait for the Menu Planning Guidelines to be released. 

To download a copy of the resource, please select the image or text below and it will open in a new tab.

From here you will be able to print or save the resource.

These resources are part of a two-page series. If you would like both resources, please click the image to the left.
If you would like to download the resources individual, please click the links below:

• Foods with haem and non-haem iron
• Vitamin C source for iron absorption